WebJul 1, 2015 · Prepare a water bath, using an immersion circulator, and bring the water to 58 degrees Celsius. Place each piece of pork, with some marinade, into a vacuum-sealable bag and seal at high pressure. Drop the bags into the water bath and cook for 24 hours. Once done, prepare an ice water bath and plunge the bags of pork directly into the ice water. WebChubby Cheeks BBQ, Arroyo Grande, California. 825 likes · 59 talking about this. Chubby Cheeks BBQ is proud to produce an American made BBQ rub free of any preservatives or chemical
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