Fresh leaves and dried seeds are the most commonly used in cooking, but all parts of the plant are edible, and the roots are an important element of Thai cooking. Coriander is used in cuisines throughout the world. The leaves are variously referred to as coriander leaves, fresh coriander, Chinese parsley, or (in the US and commercially in Canada) cilantro. The fres… WebMay 19, 2024 · Coriander Production and Processing Technology 1. 2CORIANDER PRODUCTION, PROCESSING AND VALUE ADDITIONl Dr jai Singh M. Tech. Ph D Former Director ICAR – CIPHET Mob: …
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WebMar 9, 2024 · Coriander is one of the oldest herbs and spices on record. Coriander was mentioned in the Bible, and the seeds have been found in ruins dating back to 5000 B.C. Its name comes from the Greek word koris, meaning a stink bug. This is likely a reference to the strong aroma given off by the cilantro plant leaves when they are bruised. WebApr 7, 2024 · coriander, (Coriandrum sativum), also called cilantro or Chinese parsley, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, the plant is … stansport 4 person cook set
Coriander Definition, History, Uses, Seeds, Leaves, & Facts
WebMay 6, 2014 · Spiny coriander (Eryngium foetidum L.) is a leafy spice herb of tropical regions of world (America, South Asia, Pacific Islands, South Europe and Africa) which is used extensively for garnishing ... Webcoriander: [noun] an Old World annual herb (Coriandrum sativum) of the carrot family … WebCoriander. Heb. gad, ( Exodus 16:31; Numbers 11:7), seed to which the manna is … peru natural resources and products