WebSep 3, 2024 · In a large, deep saucepan cook bacon over medium high heat until browned. Add onion and butter and cook until onion is translucent and butter is melted. Add water and collards to the pan and reduce heat to … WebNov 6, 2024 · Collard Greens Collard greens are frequently eaten in the Southern U.S. regions, ... Swiss chard is more tender – but not as easy to tear as collard greens, which have the thinest (and largest) leaves of the three greens. Flavor. When cooked, Swiss chard has a very similar taste to spinach, but slightly sweeter. ...
Easy Vegan Collard Greens (Classic Southern Recipe) [+VIDEO]
WebJan 1, 2012 · Squeeze the cut sections back together, rotate and cut the roll into about 3/4 inch slices. Add leaves to the pot a little at a time, let them cook down a minute and then … WebFeb 25, 2024 · Bring the pot to a boil. Place the lid on the pot and adjust the heat to medium-low. Allow the greens to cook for 2 hours or until the greens are soft and the ham hock is tender (fall off the bone tender). Check in throughout the cooking process and stir the greens when necessary. Open the pot and remove the ham hock. railroad vs highway
Southern Collard Greens - Small Town Woman
WebDec 12, 2024 · Collard greens are a southern style recipe with amazing smoke flavor. These greens go amazing with Slow Cooker New Years Day Black Eyed Peas, Pork Chops and much more! Collard greens need quite a bit of time to soften up and that’s why making them in the crockpot is the best! WebAug 4, 2024 · Directions. Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes. Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally. Add the vegetable oil and simmer covered for 30 minutes. WebFeb 7, 2024 · Add the ham hocks, and cook 5 minutes, turning every 45 seconds or so. Pour 4 cups cold water over the ham hocks, and add the bourbon and vinegar. Bring to a simmer over medium, and cook 25 … railroad vs railroad