WebJan 5, 2024 · Salt and pepper the pork. 750 g pork chops, 250 g bacon, pepper, salt. Heat 1 tablespoon of olive or avocado oil in a large soup pot over medium high heat. Sear the … WebInstructions. Drain the soaked peas and rinse in cold water. Set aside. Fry the bacon in a large saucepan for a few minutes over medium heat until the fat starts to run, then stir in …
Recipe: Split pea soup - Mayo Clinic
WebApr 18, 2024 · Cover and cook on LOW for 8 to 10 hours. Stir occasionally during cooking time. Let it cook until the peas have softened to your liking and the soup has a nice, creamy consistency. Remove and discard the bay leaf and remove the ham bone. Tear off any remaining meat from the bone and return it to the slow cooker. WebApr 11, 2024 · 2 tsp. celery salt. 1/2 cup ketchup (Hunts) butter. In saucepan prepare instant mashed potatoes per package instructions and leave to cool. Preheat oven to 325°F. Cut or chop up leftover roast beef. Place roast beef bits in food processor and chop until very fine. Pour chopped roast beef into medium sized mixing bowl and sprinkle with celery ... pldt check availability
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WebJun 8, 2024 · Rinse and drain well. 16 oz Dried Split Peas. Heat the butter in a large pot over medium heat. If you use German Speck, pan fry the Speck first (optional). Add the onions, carrots, celery and leeks. Season with salt & pepper. Cook until vegetables are softened and just beginning to brown, 5-8 minutes. WebSoak overnight in water to cover. Drain the next morning. Heat oil in a large Dutch oven. Saute onion and celery until soft. Add chopped garlic, thyme, marjoram, and sage. Stir and cook for another minute. Add ham hock, beef broth, split peas, and carrots. Cover pot and bring to a boil. Adjust heat until you can maintain a slow simmer. WebSoak overnight in water to cover. Drain the next morning. Heat oil in a large Dutch oven. Saute onion and celery until soft. Add chopped garlic, thyme, marjoram, and sage. Stir … prince fortinbras and his army will invade