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WebJun 1, 2016 · Background. Grape juice is a beverage derived from Vitis sp genus, mainly V. labrusca, V. vinifera and V. rotundifolia species, in which sales have increased steeply because of the alleged beneficial health effects it exerts when consumed regularly. However, the isolated and interlinked impacts of geographical origin, varietal, and … Web1 Introduction. Grape juice and the must obtained from pressing are acidic, with a pH that generally ranges between 3.2 and 4.0. At harvest time, over 90% of grape acidity is due to malic acid and tartaric acid. Malic acid is very common in the plant kingdom and is found, for example, in apples, plums, and peaches. WebNov 14, 2024 · Grape juice is made from unfermented grapes because it contains far more sugar than regular juice. A dried vine fruit is a type of dried grape fruit that is unique to … sharon leighow