WebMay 19, 2024 · Cook on high or low ( per the recipe below) until thickened and creamy. Tips If cooking for 4 hours on high in the Crockpot, soak peas overnight in clean water. Drain & rinse before using. For a different cooking method, try making Instant Pot Split Pea Soup or this stovetop version. WebMar 16, 2024 · dried green split peas 8 c. chicken stock 1 tsp. dried thyme 1 bay leaf, optional 1/2 tsp. salt, plus more to taste 1/2 tsp. ground black pepper, plus more to taste …
Green Pea and Ham Hock Soup Instant Pot Quick and Easy
WebNov 15, 2024 · 1 ham bone a smoked ham hock or 6 oz. diced deli ham can also be used 1 lb. dry split peas sorted through and rinsed 6 cups low sodium chicken stock/broth or veggie stock, water, or a mixture 2 bay leaves kosher salt and black pepper (see notes) chopped fresh parsley for garnish, optional Instructions Turn pressure cooker to the "sauté" setting. WebOct 4, 2024 · Completely deglaze the bottom of the pot by scrubbing the flavorful brown bits with a wooden spoon. Pressure Cook Split Pea Soup: Add in 1 lb (454g) green split peas and 1 (2lb) ham bone or smoked … lithium america too good to be true
Ham Bone Split Pea - Recipes - Cooks.com
Webif using instant pot cook for 40-45 minutes, slow cooker usually takes around 8 hours. remove hock and place on a plate to cool a little and remove skin and any fatty bits and discard. Chop meat into bite sized pieces and keep aside. add 3 cups of the frozen peas (reserving 1 cup) to the simmering soup and cook for 3-4 minutes. WebMethod STEP 1 Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured. STEP 2 Tip in 1 peeled and diced … WebApr 9, 2024 · Rinse the peas well in cold water and then drain well. Place the peas in a soup pot with the stock, ham, celery, onion, carrot, sage, thyme, marjoram and cayenne. … improve stability workouts