WebbDu har i ett svar om hur tungan fungerar skrivit att natriumjoner ger salt smak. Men mycket annat innehåller ju också natriumjoner, utan att man känner salt smak, medan andra ämnen, som saknar natrium, till exempel kaliumklorid (som ju ingår i natriumreducerat bordssalt), kalciumklorid och ammoniumklorid har smaker som beskrivs som salta. WebbSvår smak att sätta ord på. Christin Kashou älskar att laga mat med mycket umami – helst med inspiration från Japan, Kina och Korea, vilket hennes vinnarkokbok ”Mina asiatiska favoritrecept” tydligt vittnar om. Men det är inte en helt lätt smak att definiera på samma sätt som de andra grundsmakerna, anser hon.

Devin Allen - Account Manager - smak. LinkedIn

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Kontakta oss SMAK Certifiering

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